Ultimate Carrot Cake Recipe: Moist, Flavorful, and Easy to Make

5 Min Read

Carrot cake is a beloved dessert that combines the natural sweetness of carrots with the warmth of spices, all topped with a luscious cream cheese frosting. This recipe is designed to be both easy and incredibly delicious, making it perfect for any occasion. Follow along to create a moist, flavorful carrot cake that will become a family favorite.


For the Cake:

  • 2 cups (250g) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1 cup (200g) granulated sugar
  • 1 cup (200g) brown sugar, packed
  • 1 cup (240ml) vegetable oil
  • 4 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 3 cups (300g) grated carrots (about 4-5 medium carrots)
  • 1 cup (120g) chopped walnuts or pecans (optional)
  • 1 cup (150g) raisins (optional)
  • 1 cup (240ml) crushed pineapple, drained (optional)

For the Cream Cheese Frosting:

  • 16 oz (450g) cream cheese, softened
  • 1/2 cup (115g) unsalted butter, softened
  • 4 cups (480g) powdered sugar, sifted
  • 2 teaspoons vanilla extract


1. Preheat Your Oven:

  • Preheat your oven to 350°F (175°C).
  • Grease and flour two 9-inch round cake pans or line them with parchment paper.

2. Prepare the Cake Batter:

  • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
  • In a large mixing bowl, beat the granulated sugar, brown sugar, and vegetable oil together until well combined.
  • Add the eggs one at a time, beating well after each addition.
  • Stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the grated carrots, and if using, the nuts, raisins, and crushed pineapple.

3. Bake the Cakes:

  • Divide the batter evenly between the prepared cake pans.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

4. Prepare the Cream Cheese Frosting:

  • In a large bowl, beat the cream cheese and butter together until smooth and creamy.
  • Gradually add the powdered sugar, beating until the frosting is smooth and fluffy.
  • Beat in the vanilla extract.

5. Assemble the Cake:

  • Place one cake layer on a serving plate. Spread a thick layer of cream cheese frosting over the top.
  • Place the second cake layer on top and spread frosting over the top and sides of the cake.
  • For a smoother finish, apply a crumb coat (a thin layer of frosting) and refrigerate for 30 minutes before applying the final layer of frosting.

Tips for the Perfect Carrot Cake

  • Fresh Carrots: Use freshly grated carrots for the best texture and flavor. Pre-grated carrots can be dry and less flavorful.
  • Room Temperature Ingredients: Ensure eggs, cream cheese, and butter are at room temperature for smooth mixing and a fluffy cake.
  • Don’t Overmix: Mix the batter until just combined to keep the cake light and airy.
  • Customizable Add-ins: Feel free to add or omit the nuts, raisins, and pineapple based on your preferences.


1. Can I make this cake ahead of time?

  • Yes, you can bake the cake layers a day in advance. Wrap them tightly in plastic wrap and store at room temperature. Frost the cake just before serving.

2. Can I use a different type of oil?

  • Yes, you can use canola oil, melted coconut oil, or even applesauce for a healthier option.

3. How do I store leftover cake?

  • Store leftover cake in an airtight container in the refrigerator for up to a week. Bring to room temperature before serving for the best flavor and texture.

4. Can I freeze this cake?

  • Yes, you can freeze the unassembled cake layers. Wrap them tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before frosting.

5. What can I use instead of cream cheese frosting?

  • You can use buttercream frosting, whipped cream, or a simple glaze made from powdered sugar and milk.

Share This Article
Leave a comment
You Won’t Believe the Value of This Rare Bicentennial Quarter! Rare Bicentennial Quarter Found – See How Much It’s Worth! This Rare Bicentennial Quarter Could Make You a Fortune! Check Your Change: Rare Bicentennial Quarter Worth Thousands! How to Identify a Rare Bicentennial Quarter in Your Pocket!