Delightful Cannoli Cookies Recipe: A Sweet Treat to Savor

3 Min Read
Delightful Cannoli Cookies Recipe: A Sweet Treat to Savor


Indulge your taste buds with a delightful fusion of Italian tradition and American innovation with our Cannoli Cookies recipe. These delectable treats combine the rich flavors of traditional cannoli with the convenient bite-sized format of cookies, making them perfect for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these cookies are sure to satisfy your dessert cravings.


  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup ricotta cheese
  • 1/4 cup mini chocolate chips
  • 1/4 cup chopped pistachios
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • Pinch of salt


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the ricotta cheese and vanilla extract to the butter-sugar mixture, and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Fold in the mini chocolate chips and chopped pistachios until evenly distributed throughout the dough.
  7. Using a cookie scoop or spoon, portion the dough onto the prepared baking sheet, leaving space between each cookie.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.


With their crispy exterior and soft, chewy center filled with chocolate chips and pistachios, these Cannoli Cookies are a true delight for the senses. Whether enjoyed with a cup of coffee or as a standalone treat, they are sure to become a favorite in your household. Give this recipe a try and experience the irresistible charm of Italian cannoli in cookie form!



Q1: Can I use whole wheat flour instead of all-purpose flour?

A: While whole wheat flour can be substituted for all-purpose flour, it may alter the texture and flavor of the cookies slightly.


Q2: How should I store these cookies?

A: Store the Cannoli Cookies in an airtight container at room temperature for up to 3-4 days for optimal freshness. You can also freeze the cookies for longer storage, just be sure to thaw them at room temperature before serving.


Q3: Can I omit the pistachios or substitute them with another nut?

A: Yes, you can omit the pistachios or substitute them with your favorite nuts such as almonds or walnuts for a different flavor profile. Adjust the amount accordingly to your preference.


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