The Perfect BBQ Ribs Recipe: Fall-Off-The-Bone Deliciousness

6 Min Read

BBQ ribs are a quintessential dish for any grilling enthusiast. Whether you’re hosting a summer cookout or just craving some smoky, savory goodness, this ultimate BBQ ribs recipe will guide you to perfection. With a balance of spice, sweetness, and a hint of smokiness, these ribs will be the star of your next barbecue.


For the Dry Rub:

  • 1/4 cup brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper (optional for heat)
  • 1 teaspoon mustard powder

For the Ribs:

  • 2 racks of pork baby back ribs
  • 2 tablespoons olive oil

For the BBQ Sauce:

  • 2 cups ketchup
  • 1/2 cup apple cider vinegar
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste


Step 1: Prepare the Ribs

  1. Remove the Membrane: Start by removing the thin membrane from the back of the ribs. Use a knife to lift the edge and then pull it off using a paper towel for better grip.
  2. Apply Olive Oil: Rub the ribs with olive oil. This helps the dry rub adhere better and adds moisture.

Step 2: Apply the Dry Rub

  1. Mix Dry Rub Ingredients: In a bowl, combine all the dry rub ingredients and mix well.
  2. Coat the Ribs: Generously apply the dry rub all over the ribs, pressing it into the meat to ensure it sticks. Let the ribs sit for at least 30 minutes, or refrigerate overnight for deeper flavor.

Step 3: Preheat and Prepare the Grill

  1. Preheat the Grill: Preheat your grill to 225°F (107°C). If using a charcoal grill, set it up for indirect cooking.
  2. Add Wood Chips: For added smokiness, add soaked wood chips (hickory, apple, or cherry) to the coals or in a smoker box.

Step 4: Cook the Ribs

  1. Place on Grill: Place the ribs on the grill, bone side down, away from direct heat. Close the lid and cook for 2 1/2 to 3 hours.
  2. Check for Doneness: The ribs are done when the meat is tender and starts to pull away from the bones.

Step 5: Make the BBQ Sauce

  1. Combine Ingredients: In a saucepan, combine all the BBQ sauce ingredients.
  2. Simmer: Bring the mixture to a simmer over medium heat, stirring occasionally. Let it cook for 20-30 minutes until it thickens.

Step 6: Glaze the Ribs

  1. Brush with BBQ Sauce: During the last 30 minutes of cooking, brush the ribs with the BBQ sauce. Repeat every 10 minutes for a sticky, flavorful coating.
  2. Caramelize the Sauce: Move the ribs over direct heat for the last 5 minutes, watching carefully to avoid burning, to caramelize the sauce.

Step 7: Rest and Serve

  1. Rest the Ribs: Remove the ribs from the grill and let them rest for 10 minutes before cutting.
  2. Serve: Slice the ribs between the bones and serve with extra BBQ sauce on the side.

Tips for Perfect BBQ Ribs

  • Low and Slow: Cooking ribs low and slow is key to achieving tender, juicy meat.
  • Monitor Temperature: Use a meat thermometer to ensure your grill maintains a consistent temperature.
  • Experiment with Flavors: Feel free to tweak the dry rub and BBQ sauce to suit your taste preferences.

Enjoy your fall-off-the-bone BBQ ribs with your favorite sides like coleslaw, cornbread, and baked beans. Happy grilling!



1. Can I cook the ribs in the oven instead of a grill?

Yes, you can cook the ribs in the oven. Preheat your oven to 275°F (135°C), wrap the ribs in foil, and bake for 2 1/2 to 3 hours. Finish by broiling with BBQ sauce for a few minutes.

2. How do I know when the ribs are done?

The ribs are done when the meat is tender and pulls away from the bones easily. An internal temperature of 190-203°F (88-95°C) indicates perfect tenderness.


3. Can I use store-bought BBQ sauce?

Absolutely! While homemade BBQ sauce adds a personal touch, store-bought sauce works well too. Choose a high-quality brand for the best results.

4. Should I wrap the ribs in foil during cooking?

Wrapping ribs in foil, known as the “Texas crutch,” helps keep them moist. Wrap them halfway through cooking with a little liquid (apple juice or beer) for extra tenderness.


5. What type of wood chips are best for smoking ribs?

Hickory, apple, and cherry wood chips are popular choices for smoking ribs. They add a wonderful smoky flavor without overpowering the meat.


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