Savoring the Summertime Classic: A Delicious Recipe for Lobster Roll

5 Min Read


Lobster rolls epitomize the essence of summertime dining—decadent chunks of sweet, succulent lobster meat nestled in a soft, buttery roll, with just a hint of seasoning to accentuate the natural flavors. Whether enjoyed by the seaside or at a backyard picnic, this quintessential dish captures the essence of coastal living. In this article, we’ll explore a simple yet tantalizing recipe for crafting the perfect lobster roll, sure to impress friends and family alike.


  • 1 1/2 pounds cooked lobster meat, chopped into bite-sized pieces
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 2 celery stalks, finely diced
  • 2 tablespoons fresh chives, chopped
  • Salt and pepper to taste
  • 4-6 New England-style split-top rolls
  • 4 tablespoons unsalted butter, melted
  • Optional: lettuce leaves for serving

Method of Preparation:

  1. Prepare the Lobster Meat:
    • Steam or boil the live lobsters until they turn bright red and the meat is cooked through, approximately 8-10 minutes.
    • Once cooled, remove the lobster meat from the shells and chop it into bite-sized pieces, ensuring to discard any cartilage or shell fragments.
  2. Make the Dressing:
    • In a mixing bowl, combine the mayonnaise, lemon juice, diced celery, and chopped chives. Mix thoroughly until all ingredients are evenly incorporated.
  3. Combine the Lobster and Dressing:
    • Add the chopped lobster meat to the dressing mixture. Gently fold the lobster into the dressing until it is well coated. Season with salt and pepper to taste.
  4. Toast the Rolls:
    • Preheat a skillet or griddle over medium heat. Brush the split-top rolls with melted butter on both sides.
    • Place the rolls on the skillet or griddle and toast until golden brown and slightly crispy, around 2-3 minutes per side.
  5. Assemble the Lobster Rolls:
    • Optionally, line the toasted rolls with lettuce leaves for added texture and flavor.
    • Spoon the dressed lobster meat into each roll, distributing it evenly among them.
  6. Serve and Enjoy:
    • Arrange the lobster rolls on a platter and serve immediately, accompanied by your preferred sides such as potato chips, coleslaw, or a fresh garden salad.


With its luxurious yet straightforward preparation, the lobster roll remains a beloved classic that captures the essence of summer dining. Whether enjoyed as a casual lunch or the centerpiece of a seaside feast, this recipe is sure to delight taste buds and evoke memories of lazy days by the shore. So gather your ingredients, fire up the grill, and indulge in the irresistible allure of the lobster roll.



  1. Can I use frozen lobster meat for this recipe?
    • Yes, you can use frozen lobster meat if fresh lobster is not available. Thaw the lobster meat thoroughly before chopping and incorporating it into the recipe.
  2. What if I don’t have access to New England-style split-top rolls?
    • While traditional New England-style split-top rolls are ideal for lobster rolls, you can substitute them with other soft, buttery rolls or hot dog buns.
  3. Can I make the dressing ahead of time?
    • Yes, you can prepare the dressing in advance and store it in the refrigerator for up to 24 hours before using it. Just be sure to give it a good stir before combining it with the lobster meat.
  4. Is there a substitute for mayonnaise in the dressing?
    • If you prefer, you can use Greek yogurt or sour cream as a substitute for mayonnaise in the dressing. However, keep in mind that this may alter the flavor and texture slightly.
  5. How should I store leftover lobster rolls?
    • Store any leftover lobster rolls in an airtight container in the refrigerator. They are best consumed within 1-2 days of preparation for optimal freshness.

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