Flavorful and Healthy: Grilled Lemon Herb Chicken with Steamed Vegetables Recipe

6 Min Read


In the realm of healthy eating, finding dishes that are both nutritious and bursting with flavor can sometimes feel like a challenge. However, with the right recipe, you can enjoy a satisfying meal that not only nourishes your body but also tantalizes your taste buds. One such recipe that fits the bill is Grilled Lemon Herb Chicken with Steamed Vegetables. This delightful dish combines tender grilled chicken infused with zesty lemon and aromatic herbs, paired with a medley of colorful steamed vegetables, creating a wholesome and delicious meal that is sure to please.


For the Grilled Lemon Herb Chicken:

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon (juice and zest)
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

For the Steamed Vegetables:

  • Assorted vegetables (broccoli, cauliflower, carrots, etc.)

Optional garnishes:

  • Fresh parsley, chopped
  • Lemon slices

Method of preparation:

Marinating the Chicken:

The secret to succulent and flavorful grilled chicken lies in the marinade. Begin by preparing a marinade using simple yet aromatic ingredients such as olive oil, minced garlic, freshly squeezed lemon juice, lemon zest, dried oregano, salt, and pepper. This vibrant mixture not only tenderizes the chicken but also infuses it with bright citrusy flavors and fragrant herbs. Allow the chicken breasts to marinate in this tantalizing mixture for at least 30 minutes, allowing ample time for the flavors to meld and penetrate the meat.


Grilling the Chicken:

Once the chicken has absorbed the flavors of the marinade, it’s time to fire up the grill. Preheat your grill to medium-high heat and carefully place the marinated chicken breasts on the grates. Grill the chicken for approximately 6-8 minutes per side, or until they are cooked through and exhibit a beautiful charred exterior. The high heat of the grill caramelizes the marinade, creating a mouthwatering crust while sealing in the chicken’s natural juices. As the chicken sizzles and cooks to perfection, the aroma of lemon and herbs fills the air, whetting your appetite for the delectable meal to come.

Steaming the Vegetables:

While the chicken is grilling, turn your attention to the accompanying steamed vegetables. Opt for a colorful assortment of vegetables such as broccoli, cauliflower, carrots, and snap peas, as they not only add visual appeal but also provide a plethora of essential nutrients. Steam the vegetables until they are tender yet still retain a delightful crunch, ensuring that they maintain their vibrant colors and fresh flavors. Steaming preserves the vegetables’ natural goodness, making them a wholesome and nutritious addition to the meal.


Plating and Serving:

Once the grilled lemon herb chicken and steamed vegetables are ready, it’s time to assemble and plate this wholesome meal. Arrange the grilled chicken breasts on a serving platter, showcasing their golden-brown exterior and succulent interior. Garnish the chicken with a sprinkle of freshly chopped parsley and a few lemon slices for an added burst of freshness. Arrange the steamed vegetables alongside the chicken, creating a colorful and visually appealing presentation. The combination of juicy grilled chicken and crisp, vibrant vegetables is not only pleasing to the eye but also to the palate, offering a symphony of flavors and textures in every bite.


Grilled Lemon Herb Chicken with Steamed Vegetables is a testament to the fact that healthy eating doesn’t have to be bland or boring. By combining tender grilled chicken infused with zesty lemon and aromatic herbs, alongside a medley of colorful steamed vegetables, you can enjoy a delicious and nutritious meal that satisfies both your cravings and your dietary goals. Whether you’re cooking for yourself, your family, or guests, this recipe is sure to impress with its vibrant flavors and wholesome goodness. So fire up the grill, gather your ingredients, and embark on a culinary journey that celebrates the marriage of flavor and nutrition!



Q1: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the grilling time accordingly, as thighs may take slightly longer to cook.

Q2: Can I marinate the chicken overnight?

A: Yes, you can marinate the chicken for up to 24 hours for maximum flavor. However, if you’re short on time, marinating for at least 30 minutes will still yield tasty results.


Q3: Can I use fresh herbs instead of dried?

A: Absolutely! Fresh herbs can provide even more vibrant flavor to the dish. Simply use 2-3 times the amount of fresh herbs compared to dried.

Q4: How can I tell when the chicken is done grilling?

A: The chicken is done when it reaches an internal temperature of 165°F (75°C) as measured with a meat thermometer. Additionally, the juices should run clear when the chicken is pierced with a knife, and the meat should no longer be pink.


Q5: Can I add other vegetables to the steamed vegetable mix?

A: Yes, feel free to customize the vegetable mix according to your preferences. You can add vegetables like snap peas, green beans, bell peppers, or zucchini.


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