Delightful Nutty Citrus Dukka Sundaes: A Fusion of Flavors

5 Min Read


Elevate your dessert game with Nutty Citrus Dukka Sundaes, a delightful fusion of crunchy nuts, zesty citrus, and creamy ice cream. This unique dessert combines the exotic flavors of dukka, a Middle Eastern spice blend, with the refreshing taste of citrus and the indulgence of ice cream. Perfect for summer gatherings or a special treat, these sundaes are sure to impress your guests. Let’s dive into the recipe and discover how to create this delectable dessert.


For the Dukka:

  • 1/4 cup hazelnuts
  • 1/4 cup almonds
  • 2 tablespoons sesame seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon cumin seeds
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon black peppercorns
  • Zest of 1 orange
  • Zest of 1 lemon
  • Pinch of sea salt

For the Sundaes:

  • 1 pint vanilla ice cream
  • 1 pint citrus sorbet (orange, lemon, or a mix)
  • 1/4 cup honey
  • Fresh mint leaves for garnish

Method of preparation:

1. Prepare the Dukka:

  1. Preheat your oven to 350°F (175°C).
  2. Spread the hazelnuts and almonds on a baking sheet and roast for about 10 minutes, or until they are fragrant and lightly browned. Let them cool.
  3. In a dry skillet, toast the sesame seeds, coriander seeds, cumin seeds, fennel seeds, and black peppercorns over medium heat until they are aromatic, about 3-4 minutes. Shake the pan occasionally to prevent burning.
  4. Let the toasted nuts and seeds cool, then place them in a food processor.
  5. Add the orange zest, lemon zest, and a pinch of sea salt to the food processor.
  6. Pulse the mixture until it forms a coarse, crumbly texture. Be careful not to over-process; you want it to remain chunky.

2. Assemble the Sundaes:

  1. Scoop a generous portion of vanilla ice cream and citrus sorbet into serving bowls or glasses.
  2. Drizzle the honey over the ice cream and sorbet.
  3. Sprinkle a generous amount of the prepared dukka over the top.
  4. Garnish with fresh mint leaves.

3. Serve and Enjoy:

  1. Serve the Nutty Citrus Dukka Sundaes immediately for the best texture and flavor.
  2. Enjoy the combination of creamy, crunchy, sweet, and zesty elements in every bite.


  • For an extra burst of citrus, you can add a few segments of fresh orange or lemon on top.
  • Experiment with different nuts and seeds to create your own custom dukka blend.
  • If you prefer a dairy-free option, use coconut or almond milk-based ice cream and sorbet.


Nutty Citrus Dukka Sundaes are a refreshing and sophisticated dessert that blends exotic spices with the vibrant flavors of citrus and the indulgence of ice cream. This easy-to-make recipe is perfect for impressing guests or treating yourself to something special. Give it a try and enjoy the delightful fusion of textures and tastes in this unique sundae.



  1. What is dukka?
    • Dukka (or dukkah) is a Middle Eastern spice blend typically made from a mixture of nuts, seeds, and spices. It is often used as a seasoning or dip.
  2. Can I use other types of nuts for the dukka?
    • Yes, you can experiment with different nuts such as pistachios, walnuts, or cashews to create your own custom dukka blend.
  3. What citrus fruits are best for this recipe?
    • Orange and lemon are ideal for this recipe, but you can also use lime or grapefruit zest for a different flavor profile.
  4. Can I use store-bought dukka?
    • Yes, if you prefer convenience, you can use store-bought dukka. However, making it at home allows you to customize the flavors.
  5. Is there a dairy-free option for this sundae?
    • Yes, you can use dairy-free ice cream and sorbet made from coconut milk, almond milk, or other non-dairy alternatives.

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