Classic Vanilla Sponge Cake Recipe: Light, Fluffy, and Delicious

5 Min Read

Vanilla sponge cake is a versatile and beloved dessert that can be enjoyed on its own or used as a base for a variety of cakes and desserts. This classic recipe yields a light, airy, and tender cake that’s perfect for any occasion. Follow these simple steps to bake a perfect vanilla sponge cake at home.


For the Cake:

  • 1 cup (125g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 4 large eggs, at room temperature
  • 1/2 cup (115g) unsalted butter, melted and cooled
  • 1/2 cup (120ml) whole milk, at room temperature
  • 1 tablespoon vanilla extract
  • 1 and 1/2 teaspoons baking powder
  • 1/4 teaspoon salt

Optional Fillings and Toppings:

  • Whipped cream
  • Fresh berries
  • Jam or preserves
  • Confectioners’ sugar for dusting


1. Preheat Your Oven:

  • Preheat your oven to 350°F (175°C).
  • Grease and line the bottoms of two 8-inch round cake pans with parchment paper.

2. Prepare the Batter:

  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a large mixing bowl, beat the eggs and sugar together with an electric mixer on high speed until thick, pale, and fluffy (about 5 minutes).
  • Reduce the mixer speed to low and gradually add the melted butter, milk, and vanilla extract. Mix until well combined.
  • Gently fold the dry ingredients into the wet mixture using a spatula, being careful not to deflate the batter.

3. Bake the Cakes:

  • Divide the batter evenly between the prepared cake pans.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

4. Assemble the Cake:

  • Once the cakes are completely cool, you can assemble them. If you like, you can level the tops with a serrated knife for a more professional look.
  • Place one cake layer on a serving plate. Spread a layer of whipped cream, jam, or your favorite filling over the top.
  • Place the second cake layer on top and press gently.
  • Dust the top with confectioners’ sugar or frost with whipped cream. Add fresh berries or other toppings as desired.

Tips for the Perfect Vanilla Sponge Cake

  • Room Temperature Ingredients: Ensure that eggs, milk, and butter are at room temperature for the best texture and rise.
  • Don’t Overmix: When folding in the dry ingredients, mix just until combined to maintain the cake’s lightness.
  • Measuring Flour: Use a kitchen scale for precise measurements or spoon and level the flour to avoid a dense cake.
  • Cool Completely: Make sure the cake layers are fully cooled before assembling to prevent the filling from melting or sliding.


1. Can I make this cake ahead of time?

  • Yes, you can bake the cake layers a day in advance. Wrap them tightly in plastic wrap and store at room temperature. Assemble just before serving.

2. Can I use a different type of flour?

  • For a lighter texture, you can substitute cake flour for all-purpose flour. Use 1 cup plus 2 tablespoons of cake flour.

3. How do I store leftover cake?

  • Store leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

4. Can I freeze this cake?

  • Yes, you can freeze the unassembled cake layers. Wrap them tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before assembling.

5. What can I use instead of vanilla extract?

  • You can use an equal amount of vanilla bean paste or the seeds from one vanilla bean for a more intense vanilla flavor.

Share This Article
Leave a comment
You Won’t Believe the Value of This Rare Bicentennial Quarter! Rare Bicentennial Quarter Found – See How Much It’s Worth! This Rare Bicentennial Quarter Could Make You a Fortune! Check Your Change: Rare Bicentennial Quarter Worth Thousands! How to Identify a Rare Bicentennial Quarter in Your Pocket!