A Taste of the Tropics: How to Make the Perfect Hawaiian Pizza at Home

6 Min Read


Hawaiian pizza is a delightful combination of sweet and savory flavors, featuring juicy pineapple, savory ham, and gooey melted cheese on a crispy crust. Despite its name, Hawaiian pizza has its origins in Canada but has become a beloved favorite worldwide. In this article, we’ll walk you through a step-by-step recipe to create the perfect Hawaiian pizza right in your kitchen.


For the Pizza Dough:

  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 1/2 cups warm water (110°F or 45°C)
  • 1 tablespoon sugar
  • 3 1/2 to 4 cups all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt

For the Pizza Toppings:

  • 1/2 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 1/2 cups diced cooked ham
  • 1 1/2 cups pineapple chunks (fresh or canned, drained)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional, for a spicy kick)


  1. Prepare the Pizza Dough:
    • In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
    • In a large mixing bowl, combine 3 1/2 cups of flour and salt. Make a well in the center and add the yeast mixture and olive oil.
    • Mix until a dough forms. If the dough is too sticky, gradually add more flour, 1 tablespoon at a time, until it pulls away from the sides of the bowl.
    • Turn the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.
    • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
  2. Preheat the Oven:
    • Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
  3. Prepare the Toppings:
    • While the dough is rising, prepare your toppings. Dice the cooked ham and drain the pineapple chunks if using canned.
  4. Shape the Dough:
    • Punch down the risen dough and divide it into two equal portions for two pizzas. Roll out each portion on a floured surface into a 12-inch circle.
    • Transfer the rolled-out dough to a piece of parchment paper for easy handling.
  5. Assemble the Pizza:
    • Spread a thin layer of pizza sauce over each dough circle, leaving a small border around the edges.
    • Sprinkle half of the shredded mozzarella cheese evenly over the sauce on each pizza.
    • Distribute the diced ham and pineapple chunks evenly over the cheese.
    • Sprinkle dried oregano and red pepper flakes (if using) on top.
  6. Bake the Pizza:
    • Carefully transfer the parchment paper with the assembled pizza onto the preheated pizza stone or a baking sheet.
    • Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
    • Remove the pizza from the oven and let it cool for a few minutes before slicing.
  7. Serve and Enjoy:
    • Slice the pizza and serve hot. Enjoy the delightful blend of sweet pineapple and savory ham with gooey melted cheese on a crispy crust.


Making Hawaiian pizza at home is a fun and rewarding experience that brings the flavors of the tropics to your table. With this easy-to-follow recipe, you can enjoy a delicious homemade pizza that’s sure to impress family and friends. So gather your ingredients, preheat your oven, and get ready to savor a slice of paradise!



  1. Can I use store-bought pizza dough instead of making my own?
    • Yes, you can use store-bought pizza dough for convenience. Follow the package instructions for preparing the dough before adding your toppings.
  2. Can I use fresh pineapple instead of canned?
    • Absolutely! Fresh pineapple works wonderfully and adds a slightly different texture and flavor to the pizza. Just make sure to cut it into small chunks.
  3. What type of ham should I use for Hawaiian pizza?
    • You can use cooked ham, deli ham, or even Canadian bacon. Choose a ham that you enjoy and slice it into small, bite-sized pieces.
  4. How can I make the pizza crust extra crispy?
    • Using a pizza stone preheated in the oven can help achieve a crispier crust. Additionally, you can brush the edges of the dough with olive oil before baking.
  5. Can I make this pizza gluten-free?
    • Yes, you can make a gluten-free version by using gluten-free pizza dough. There are many store-bought options available, or you can make your own using gluten-free flour.

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