Introduction:
Indulge your taste buds with a delightful fusion of Italian tradition and American innovation with our Cannoli Cookies recipe. These delectable treats combine the rich flavors of traditional cannoli with the convenient bite-sized format of cookies, making them perfect for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these cookies are sure to satisfy your dessert cravings.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup ricotta cheese
- 1/4 cup mini chocolate chips
- 1/4 cup chopped pistachios
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the ricotta cheese and vanilla extract to the butter-sugar mixture, and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Fold in the mini chocolate chips and chopped pistachios until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, portion the dough onto the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
With their crispy exterior and soft, chewy center filled with chocolate chips and pistachios, these Cannoli Cookies are a true delight for the senses. Whether enjoyed with a cup of coffee or as a standalone treat, they are sure to become a favorite in your household. Give this recipe a try and experience the irresistible charm of Italian cannoli in cookie form!
FAQ:
Q1: Can I use whole wheat flour instead of all-purpose flour?
A: While whole wheat flour can be substituted for all-purpose flour, it may alter the texture and flavor of the cookies slightly.
Q2: How should I store these cookies?
A: Store the Cannoli Cookies in an airtight container at room temperature for up to 3-4 days for optimal freshness. You can also freeze the cookies for longer storage, just be sure to thaw them at room temperature before serving.
Q3: Can I omit the pistachios or substitute them with another nut?
A: Yes, you can omit the pistachios or substitute them with your favorite nuts such as almonds or walnuts for a different flavor profile. Adjust the amount accordingly to your preference.
