Ultimate Fudgy Brownies Recipe: A Chocolate Lover’s Dream

5 Min Read

Brownies are a universally loved dessert, known for their rich, chocolatey goodness and versatile nature. Whether you prefer them chewy, cakey, or extra fudgy, this ultimate brownie recipe will satisfy your cravings. Follow this guide to create the perfect batch of brownies that are guaranteed to impress.


For the Brownies:

  • 1 cup (2 sticks) unsalted butter
  • 8 ounces bittersweet or semi-sweet chocolate, chopped
  • 1 1/2 cups granulated sugar
  • 1/2 cup packed brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips or chunks (optional)
  • 1 cup chopped nuts (optional)

For the Topping (optional):

  • Powdered sugar for dusting
  • Sea salt flakes


Step 1: Prepare the Pan and Preheat the Oven

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Pan: Line a 9×13-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. Grease the parchment paper lightly.

Step 2: Melt the Butter and Chocolate

  1. Melt Ingredients: In a medium saucepan, melt the butter and chopped chocolate over low heat, stirring frequently until smooth. Remove from heat and let it cool slightly.

Step 3: Mix the Wet Ingredients

  1. Combine Sugars and Eggs: In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
  2. Add Chocolate Mixture: Gradually whisk in the melted chocolate and butter mixture until smooth and glossy.

Step 4: Mix the Dry Ingredients

  1. Sift Dry Ingredients: Sift the flour, cocoa powder, and salt together in a separate bowl.
  2. Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Avoid overmixing.

Step 5: Add Mix-Ins (Optional)

  1. Incorporate Add-Ins: If desired, fold in the chocolate chips or chunks and chopped nuts.

Step 6: Bake the Brownies

  1. Pour Batter: Pour the batter into the prepared baking pan and spread it evenly.
  2. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.
  3. Cool: Allow the brownies to cool completely in the pan on a wire rack.

Step 7: Serve

  1. Remove and Slice: Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Cut into squares.
  2. Add Toppings: Dust with powdered sugar or sprinkle with sea salt flakes if desired.

Tips for Perfect Brownies

  • High-Quality Chocolate: Use good quality chocolate for the best flavor. Bittersweet or semi-sweet chocolate works well.
  • Don’t Overmix: Overmixing the batter can lead to tough brownies. Mix until just combined.
  • Avoid Overbaking: For fudgy brownies, it’s better to slightly underbake them. The center should be set but still moist.
  • Customize: Feel free to add your favorite mix-ins like white chocolate chips, dried fruit, or a swirl of peanut butter.

Enjoy these ultimate fudgy brownies with a glass of milk, a scoop of ice cream, or simply on their own. Happy baking!



1. Can I use cocoa powder instead of melted chocolate?

Yes, but the texture and flavor will differ. For a more intense chocolate flavor and fudginess, using melted chocolate is recommended.

2. How do I make cakey brownies?

To make cakey brownies, increase the amount of flour to 1 1/4 cups and add an extra egg. This will give the brownies a lighter, cake-like texture.


3. Can I make brownies ahead of time?

Yes, brownies can be made ahead of time. Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

4. How can I store leftover brownies?

Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months.


5. What can I add to brownies for extra flavor?

You can add various mix-ins such as chocolate chips, nuts, dried fruit, or swirl in caramel or peanut butter. Experiment to find your favorite combination!


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